Which may or may not glow in the dark.
I’m eating cheese cake as I type this…. More about that tomorrow.
I have to admit, I would gladly trade some of my cheese cake for some of this bread.
Elizabeth sliced part of one loaf, drizzled it with olive oil and grilled it on the barbecue.
I would definitely trade cheese cake for that…. I’ll even toss in some of the roasted peaches! (Elizabeth? Trade?)
Elizabeth, of blog from OUR kitchen, and our host kitchen for the month, is concerned that her bread might glow in the dark.
Go read about it and while you’re there, read her very entertaining diary of
her struggles with the bread how easy this bread is to make.
And how delicious it is to eat.
I don’t think Moldavian polenta is key, so you needn’t worry about that bit.
To try your hand at this lovely, crusty bread and be a Bread Baking Buddy visit blog from OUR kitchen.
Elizabeth’s Polenta Bread (non-glowing)
Jamie’s Polenta Bread
And the Babes are:
The Bread Baking Babes
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).