It does look nice to have the meat and vegetable on the same skewers – and you can do that if you partially pre-cook the vegetables.
I prefer to do it all on the grill, and, as the different foods have different cooking times, arranging them on the skewers accordingly.
The recipe, Lamb and Vegetable Kebabs with Yogurt Dipping Sauce, has been updated, nutrition information added, and re-posted here: Lamb & Vegetable Kebabs.
Serve on a bed of Summer Couscous, Minted Sauce on the side.
I got a new laptop….. (just a little one).
All of my photos are horrid, especially the food. It looks awful – bland and washed out.
Now I have to calibrate the monitor – in addition to whipping Windows 8 into line….. I will be the boss of this computer!
I will be.
I will make it behave and do what I want it to do when I want it to do it.