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Simple Spaghetti Squash, first impressions — 4 Comments

  1. How true!
    Your instructions on halving a spaghetti squash, which I have never seen in the flesh, spurred me to look them up on the internet ! I had assumed they were round like our gem squash which can also get very hard skins. They need to be cut horizontally or at least pierced to prevent an explosion during cooking. I ended up having to be stitched up after one of my attempts when I was in a hurry!!

  2. Kate, I always hated that first hole LOL

    Gill, we are very careful, but the cleaver and mallet seem to work on the small ones. I think I’ll have him use that table saw on the big ones Or the machete…..

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