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Acorn Squash Stuffed with Peppers and Leeks; Teavivre — 3 Comments

  1. With the onset of winter, I am just getting ready to start drinking tea again after a 10-year hiatus! The story is, I was hospitalized 10 years ago for quite a while, and since I couldn’t stand their coffee, my family brought in nice tea and I made my own there. But I think the whole hospital association turned me off it. I have never tasted white tea either — I was looking at some at Orly airport Sunday but it looked pretty expensive. Will have to give it a try though.

    Your stuffed squash recipe looks great AND easy. But finding acorn squash is not always a sure thing around here.

  2. Betty, I grow the squash…. I’ve never seen it for sale – not even at Grand Frais, although they have a lot of other winter squashes, And cranberries!