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Chicken Cacciatore — 3 Comments

  1. I think they’re always waiting for something more here because they’re so underpaid. But then, you would think since their tips are the majority of their income, that they would do a better service. We had one waitress throw our plates on the table in front of us. We knew she was having a bad night when she took our orders but we had no idea how bad until my dinner continued its forward motion and landed in my lap. Needless to say, we never went back to that restaurant. So, is it a problem here? Absolutely.

    Your chicken is a recipe I’ll definitely make! It looks easy and yummy 🙂

  2. I dislike waiters that hang over your every move and fill your water glass after you have taken the merest sip and interrupt your chewing asking questions. The Parisian version is much more my thing than the US wait service.

  3. nightmusic, if they were paid a decent wage, maybe it would be considered a decent job and it all would become more professional…. and yes, I waited tables LOL

    Kate, mine also…. I want to talk to my companions, not the staff. I like to eat in peace ;-))