To their childhood, that is.
Well, maybe not all of them.
I didn’t discover Nutella until well into my adulthood, long after I moved to this side of the pond, actually. I have no idea when it was introduced to the US. I do know that it was first made in 1946.
I remember going back to the US once and seeing Nutella being advertised as part of a ‘nutritious’ breakfast.
I also always have a big jar in my own pantry.
What do I put it on you ask? A spoon, bien sûr!
Cathy, of Bread Experience, and our host kitchen for the month, found a much better use for her Nutella – use it as a filling for a gorgeous brioche flower!.
She says ‘dessert’ I say breakfast!
Or, maybe a compromise – morning coffee? Afternoon tea?
All of the above?
She also calls it a ‘showstopper centerpiece’ and she is certainly right about that. The good news (and, for once, all the Babes agree) is that it’s easy to make…. even the shaping.
So if you are looking for something special (but easy) for the holidays check out Bread Experience for the recipe, instructions and how to be a Bread Baking Buddy for this yummy bread.
Now, read on and drool over our collection of Nutella Brioche Flowers…
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).Last update on December 18, 2014