Bread and water with a little bit of salt makes excellent Chapatis.
That’s what the Bread Baking Babes did this month – they made excellent Chapatis.
Elizabeth, of Blog from OUR Kitchen, and our host kitchen for the month, decided bread and water was all she wanted to eat, er, I mean, bake with after the excesses of the holiday. (Too many Nutella Brioche Flowers Elizabeth?).
You’ll find the recipe, based on one by Madhur Jaffrey, on her blog as well as an excellent video showing just how easy they are to make.
She said they were easy…..
She had hers with a Green chili omelet, but I’m thinking a lentil stew would be fantastic, cold winter and all that. Head over to Blog from OUR Kitchen for the recipe, video and instructions plus the details on how to be a Bread Baking Buddy for this Indian flatbread.
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).Last update on January 18, 2015