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Sausage, Spinach and Goat Cheese Quiche; castells in the air — 3 Comments

  1. We’re having baked ziti tonight. We sort of do the same thing. Something more robust and a bit decadent which will end up being leftovers at some point during the week. Usually, it’s a bit roast though but cheese just sounded so good…

    I don’t buy goat cheese here. Talk about decadent, it’s ridiculously expensive here, but I have yet to find the equivalent in taste.

  2. Loved learning about the castells. I think I can get goat cheese here, I sometimes get goat cheese yogurt from Carrefour so will have a hunt

  3. nightsmusic,no goat cheese? Oh, too bad…. I never had it until I lived here. I’m hooked.

    Kate, it was fun – and scary, watching them. I never saw any really tall ones, though.You have a Carrefour????? I miss my Carrefour. The closest is Bordeaux, and it’s HUGE!