Bread Baking Babes are celebrating spring with a twist – braided Romanian Easter Bread.
And I can’t wait to tell one of my fellow students in French school…. She and her husband are from Romania!
Elle, of Feeding My Enthusiasms, and our host kitchen this month decided we should celebrate both Easter and spring.
From what I’ve read of the Babe’s accounts of making this lovely, sweet braid it did have a lot of spring. (Oven spring)
Some of them (the Babes, not the bread) are actually seeing the first signs of spring in their northern kitchens.
According to Elle, the bread has as many variations as there are Romanian kitchens.
Which is perfect for the Babes since
none of them can follow directions they all like to be creative.
If you’re in the mood to be creative and make a fantastic, braided sweet bread you can get the details from Elle. She also has the recipe and the scoop on being a Bread Baking Buddy.
Celebrate spring with the Babes!
Heather’s Romanian Easter Bread
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).Last update on April, 17, 2015