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Asparagus and Green Garlic Pastries — 3 Comments

  1. Love this – and your timing is perfect – the first local asparagus has started to flood the market. Thanks. 😉

  2. Zoomie, I’m not fond of our figs, plus the birds get most of them. As to the plums…. I make a lot of clafoutis, and, in a good year, I make jam. The dogs like to eat both (figs and plums) LOL

    Jerry, lucky you…. our season is about over. Sigh…..