Bread Baking Babes are making Flaxseed and Prune Ciabatta-Style Loaves this month thanks to Cathy, of Bread Experience, our host kitchen for the Merry Month of May.
According to Cathy:
The original formula for these Flax Seed and Prune Ciabbata-Style Loaves is from the San Franciso Baking Institute site. I’ve had this bread on my list to make for awhile and I’m delighted to share it. I envision lot’s of tasty variations of dried fruit and perhaps even nuts in this bread.
So – think about what you’d like to add and try your hand at these ciabatta! You can get the recipe from Cathy as well as scoop on being a Bread Baking Buddy.
That’s all the Babes baking this month…..
Sometimes, life interferes
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
girlichef – Heather
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Lucullian Delights – Ilva
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).Last update on April, 17, 2015