Grilled Pork Tenderloin with Stir-Fried Spring Vegetables; the update — 3 Comments

  1. Yum! We got a barbecue (or, more accurately, replaced ours) last year, and I will have to try a pork tenderloin — haven’t done that yet. Are you able to buy all of the ingredients locally or do you have to order them on Internet? Asian ingredients are fairly hard to come by here.

  2. Ina, it really is my favorite way with most vegetables.

    Betty, pork tenderloin is my favorite for on the grill. I don’t get much locally – there is a fantastic, huge Asian supermarket in Bordeaux and we get up there a few times a year… I stock up.