Chard Leaves Stuffed with Sausage and Herbs; Clean eating? — 4 Comments

  1. Your sense of humor puts a smile on my face every morning, thank you. I am going to make this one this week. Changing it up a bit and stuffing them with chorizo as I already have it on hand and instead of the pesto rosso I am thinking an avacado cream sauce or just a chunky guacamole on the bottom. Happy eats!

  2. What next? Like you, I cook more or less as my mother did, and I don’t worry overmuch about germs. Enjoy!

  3. Kate, I’ve ignored it for a long time. I’m going to ignore some more now….

    Deline,Thanks for the kind words…. chorizo and avocados – yum

    Zoomie, I don’t worry about any of it anymore… Life is short – enjoy it!