Potato Chard Gratin, the harvest starts — 3 Comments

  1. Wow, that is a lot of shallots and onions Katie. I love your potato and chard gratin. I may try it for dinner soon with some grilled chicken. Sounds easy and quick. Spending lots of time in the kitchen is not my favorite thing to do this time of year and I am kind of cooked out after the crowd was here over the 4th. Hope you get some rain soon.

  2. Penny, I made this right after our guests left – it is easy. Now it’s too hot LOL We really need some rain, but none in the forecast. Sigh….

    Zoomie, I love the mirabelles, but they are so tiny and fussy to deal with…. But I did.