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Spinach Gratin, topped with Parmesan; winter gardening? — 4 Comments

  1. …rapini. Isn’t rapini a cold weather crop? And I bet it would be great instead of spinach in this dish!

    I’ll do the weeding if you like.

  2. I would be overjoyed to eat anything topped with parmesan but somehow cannot see it happening anytime soon ! That gratin looks delicious.

  3. That gratin looks great!

    I gave up this year. I just couldn’t keep up with all the huge, HUGE flower beds. And I had at one time entertained planting a garden, but there was just no time to weed anything. This next year, I think I’m just going to rip everything out and mulch it all down and start again. Right now, the plants are dying back and the weeds are flourishing. 🙁

  4. Elizabeth, but I don’t want cold weather crops (she wails) I’m not familiar with rapini…. must google

    Kate, no Parmesan in Marrakesh???

    nightsmusic, we had huge flower beds at our last place – never again. It was a never-ending, year-round job