Apple Crisp, we’re back….. — 8 Comments

  1. I just made this apple crisp (with the exception of the orange juice) yesterday. It was wonderful!

    I’m so glad you had a wonderful time. The pictures are great, but I hope there will be a few more 😉

  2. That style of living — the secured courtyard in the center, with various rooms around it: genius design. I hope your marie didn’t get too many renovation ideas there.

  3. You have just whet our appetites for more news of your fantastic week!

    Your crisp recipe has arrived just in time because I decided this morning we have had enough bowls of fresh mulberries and yoghurt for dessert – I need to do something different. It will definitely be eaten at room temperature since it is early to mid 90s and has been for days.

  4. nightsmusic, I love, love, love apple crisp… There will be lots more when I have a minute 🙂

    Dan, he actually looked at a property for sale across the alley – but I think (hope) it was just curiosity….

    Kate, it was! Oh, you mean the apple crisp… 😉

    Gill, oh – you’re back to spring…. you can have a rhubarb crisp…..

    Zoomie, it really was wonderful

  5. So glad you had such a wonderful trip Kate – looks amazing and I love hearing about the sipping wine enjoying the rooftop view!
    What are your thoughts on other kinds of apples for the crisp? – the Honeycrisp and Sweet Tango are all the rage here right now in MN. I am excited to make your recipe this weekend.

  6. Jane, and listening to the call to prayer…. Kind of sacrilegious drinking the wine. I used unknown apples from a tree in the area. I would look for a tart cooking apple… I’m not familiar with either of the ones you mention. Just find one with lots of flavor – ask at the orchard.