No one can say the Babes aren’t creative and adventurous…..
But first: I’m back to stay now – at least for a bit. During the last 3 weeks some family came to stay; then we all went to Marrakesh to meet-up with more family; then we came home and other family came back with us; then we went to Barcelona. Now they are all gone home and we are home and the dogs are home.
It seems very, very quiet here……
More views from Marrakesh next time but for now…. Back to the Babes:
Karen, of Karen’s Kitchen Stories, and our host kitchen for October, loves this bread and bakes it often…..
The bread uses a Tangzhong, a concoction of cooked flour and water or milk that is cooked to 65 degrees C or 149 degrees F.
You will never believe when you put this bread in the oven that it will grow so tall….. It’s kind of magical. This is the kind of bread that kids will love.
I have to say that looking at the photos reminds me of the WonderBread of my childhood – well, the slices, anyway….. It looks so soft.
But this is better.
You can make a traditional white bread version or whole wheat.
If you want to join the fun this month go to Karen’s Kitchen Stories and get the recipe as well as the scoop on being a Bread Baking Buddy this month.
Heather’s Tangzhong Bread
Ilva’s Tangzhong Bread
And that’s it for the Babes in October…. Big turnout this month and they all loved the bread!
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Leaf to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).