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Pumpkin Gnocchi in Browned Butter Sauce; Marrakesh contrasts — 4 Comments

  1. Kate, I’m finally getting a few minutes to go through them. It’s been hectic.

    Elizabeth, we could rent it together… They’re so easy to make.

    • It’s tempting. It’s tempting, Katie. (It’s just getting there that is the tricky part.)

      Butternut squashes are readily available right now at the vegetable markets. We got one the other day – but it is earmarked to become filling for tortellini (also ridiculously easy to make). However, perhaps I should hold back a little of the squash to make into gnocchi. We could have a taste-test.