Baked Salmon with Horseradish, Moroccan dishes — 6 Comments

  1. Fantastic! The mild heat on the salmon, I mean. And such a simple dish to prep, for good taste in return. The bowls are fantastic! The designs, esp. the blue (cobalt?) color.

  2. Katie – love your salmon dish…always nice to find new flavors for salmon…& I love your Moroccan bowls – they are gorgeous! I would be tempted to bring home a whole new dish set – such great colors!

  3. Tanna, I do too – obviously ;-))

    Dan, simple with complex flavors – my new quest. All the designs were gorgeous – I could have bought dozens….

    Ina, we eat a lot of salmon – so yes, it’s nice to come up with something new. You could have lots and lots of bowls… and plates.

    kate, you need a ‘British’ store…..

    Zoomie, exactly…. then have to go back for more