Poached Eggs on Artichoke Bottoms, the lake — 6 Comments

  1. Definitely another recipe I will be making.

    Are they lining it with clay? Just think of the view across there when it is finished – and the mozzies! In the midst of our drought they are still around and we only have water features in neighbouring gardens.

  2. Tanna, I buy bags of artichoke bottoms and the frozen food store – love ’em.

    kate, it’s in the field just behind our house, for irrigation and drainage I think…. although I’m sure he’ll stock it with fish. Practical French, you know….

    Nightsmusic… ditto

    Gill, the view will be great but I’m hoping no mozzies. We don’t have them now. Back in the US they were truly horrible – even in drought years.