Russian Chrysanthemum Bread
How fitting for November, as the shops here are all filled with chrysanthemums – plus it’s my favorite fall flower. It’s one of the few that could still be blooming in Minnesota this time of year.
Back to the Babes.
Lien, of Notitie van Lien, and our host kitchen for the month, decided on a bread she’d been wanting to bake for a bit….
According to Lien it can be savory or sweet or vegetarian or whatever….
The only limit is your imagination.
You know the Babes are an imaginative lot (who only occasionally follow directions).
We have pizza and cranberry and lamb and, and, and….
You’ll have to look for yourself and pick a flavor.
Then join the fun! Go to Notitie van Lien for the recipe as well as the scoop on being a Bread Baking Buddy this month.
Oh… And they’re pretty as well as tasty!
And that’s it for the Babes in November…. Did you see something tempting for the holidays?
And the Babes are:
The Bread Baking Babes
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Leaf to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Living in the Kitchen with Puppies – Natashya
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).