Pork Tenderloin with Capers and Olives; it’s for the fish — 4 Comments

  1. Love your pork tenderloin dish Katie – quick and easy too. I must remember to pick up more pork tenderloin for the freezer – we have not had it in a while and your dish is giving me a huge craving!

  2. Fish! How quaint. If you build it, they will swim…

    I have to do this recipe. It looks just yummy. 🙂

  3. Ina, I stock up whenever it’s on special – which is often here. The French do love their pork lol

    Phoenicia….. they don’t wan’t the poor fish to suffer…. Too many bureaucrats with too much time? Peut etre? And should sound pretty when all the frogs get established.

    nighstmusic, I think it’s too help keep it clean – stagnant water and all. Also, we don’t like to miss a chance to grow food 😉