Salmon with Mustard Sauce; Cilantro — 3 Comments

  1. Good interview; good advice.

    Is the salmon in this recipe skin on or off. Looks delicious. I’m going to try it. Thanks!


  2. Kate, I’m sure they would send to Morocco….. But would you actually receive it???

    brassfrog, this one happens to be skin off…. But when I used skin on, I just slip the salmon off the skin with a spatula. I’m not a skin fan 😉 And the dogs love it…