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Roasted Vegetables, Moroccan Style; do we believe the food police — 5 Comments

  1. I think you presented the food police/public response in just about the perfect confusion. Humans as a group generally exhibit total lack of logic.

    Your vegetables are totally logical and will be on my table ASAP.

  2. I love eating veggies slow roasted. Eat hot or room temp as a salad (I even got my husband to eat eggplant and zucchini this way (and beet roots and carrots but don’t let him know I told you)!

  3. It’s mind boggling, isn’t it? I’m reminded of the people who suddenly have self-diagnosed allergies to gluten and brag about making bread with spelt instead of wheat. Not that there’s anything wrong with bread made with spelt! It just isn’t gluten-free. I have had to stop commenting about this on FB though. I have offended some of my friends. (where is the rolling eye icon, when I need it?)

    And then there are the paleo dieters. Oh, my….

    I love oven roasted vegetables!! But, like phoeniciasorchids, I have never added honey. Sweet potatoes, garlic, and onions are all naturally quite sweet. Good idea to add za’tar though!!

  4. Tanna, and they are exhibiting less and less logic in recent weeks lol Good veggies!

    Karen. zucchini? Hmmmm…. the season is coming. I was really happy with these.

    Phoenicia, it wasn’t a lot of honey but it caramelized so nicely. I usually just take them out and eat them after 30 min. This was better.

    Elizabeth, don’t get me started on the paleo’s – and their complete lack of knowledge they’re basing everything on…. I wonder if they even know when the paleolithic was? As to the gluten – I just was told that eggs are gluten free… I’m so relieved.
    Try the honey – gilding the lily yes, but why not?