Well Done Babes! Caramelized Onion Bread to celebrate 8 years!

How could anyone resist Caramelized Onion Bread?

It’s just crying for red wine, stinky cheese and spicy sausage…. and me.

Tanna, of My Kitchen in Half Cups, our host kitchen for the month and one of our founding members, chose this fantastic bread for our 8th Anniversary celebration.

Eight years!

Wow!BBB logo feb 2016

That reminds me….. Once again I missed my own anniversary. This blog turned 10 years old last week.

Time flies – and once again I digress….

I was not involved with the Babes at the very beginning. I didn’t join until the second month when they elected to bake the infamous Crocodile Bread.

If you read the account you will see that it was not one of my finer moments.

I think they thought I would bow out after that, but, surprise, I’m still here after 90 more breads

 

Our group has changed over the years, as groups do.

This month we welcome another new member, Kelly, of A Messy Kitchen to bring us back to a proper ‘baker;’s dozen.

Visit My Kitchen in Half Cups for more info, the recipe and the scoop on being a Bread Baking Buddy this month. Caramelized Onions….. Yay!

Tanna’s Bread

feb tanna

Elle’s Bread

febelle

Lien’s Bread

feblien

Karen’s Bread

febkaren

Elizabeth’s Bread

febeliz

Karen’s Bread

febkks

Cathy’s Bread

febcathy

Judy’s Bread

febjudy

Kelly’s Bread

febkelly

And that’s it for the Babes in February….

Happy Anniversary to all of us!

And the Babes are:

 The Bread Baking Babes

A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie 

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

Last update on February 17, 2016

5 thoughts on “Well Done Babes! Caramelized Onion Bread to celebrate 8 years!”

  1. Many thanks, once again, Katie, for showing off all the breads on one page. I’m thinking seriously about maybe, just maybe caramelizing some onions after all.

    I’m terrible at remembering anniversaries! I just looked and see that I missed my 10 year blogging anniversary by two and a half years. Ooops!! What a good thing I didn’t miss this BBBabes’ anniversary though. This bread, sans onions (apparently one here person can resist caramelized onions…) is fabulous!

    And… Oh come on. Nobody, but nobody, had even remotely fine moments with the dreaded Croc! Did they? I’m shuddering now, just thinking about wrestling with that horrid beast. As I recall, I refused to make it as a BBwannaB in 2008, having already twice failed miserably. When I thought I had finally finished licking my wounds and attempted it one more time in 2010 to try to catch up to the other BBBabes, the result was easily as disastrous as the other two times.

  2. Except for Lien. Of course! Lien is an expert at wrestling with the croc….

    (I do know it’s wrong to be happy with someone else’s misfortune. I really do. But it still gave me pleasure to look at your croc photos and my most recent croc photos and see that they are equally flat as pancakes. If our cutting boards weren’t so different, it would be as if the breads were made in the same kitchen.)

  3. It’s just great that you’re still making these wonderful round ups, I love ’em. I think we should do a retry of the croc…. let’s see when is it my month…..

  4. Elizabeth, we’re not good at anniversaries either – we usually remember our wedding anniversary sometime within a 3 month window. Fortunately, we aren’t bothered by it all lol The croc should be banned.

    Except for Lien. Go Lien! I’ll watch this time – and maybe learn

    The naughty corner is where the wine is – the good stuff!

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