How could anyone resist Caramelized Onion Bread?
It’s just crying for red wine, stinky cheese and spicy sausage…. and me.
Tanna, of My Kitchen in Half Cups, our host kitchen for the month and one of our founding members, chose this fantastic bread for our 8th Anniversary celebration.
That reminds me….. Once again I missed my own anniversary. This blog turned 10 years old last week.
Time flies – and once again I digress….
I was not involved with the Babes at the very beginning. I didn’t join until the second month when they elected to bake the infamous Crocodile Bread.
If you read the account you will see that it was not one of my finer moments.
I think they thought I would bow out after that, but, surprise, I’m still here after 90 more breads
Our group has changed over the years, as groups do.
This month we welcome another new member, Kelly, of A Messy Kitchen to bring us back to a proper ‘baker;’s dozen.
Visit My Kitchen in Half Cups for more info, the recipe and the scoop on being a Bread Baking Buddy this month. Caramelized Onions….. Yay!
And that’s it for the Babes in February….
Happy Anniversary to all of us!
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).