Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake — 6 Comments

  1. I live in Michigan. A state of lakes. If there’s a puddle here, someone will build a house on it. I envy ‘your’ lake and the beautiful view. As for the ducks, they’ll nest anywhere. Even along the side of our house where there isn’t a drop of water to be found.

    I love scallops. I usually sear them but I’ll try this. I don’t ever deep fry either.

  2. I’m amazed at that great crusty look you got from the oven, really yummy looking! Love the lake and the view!

  3. nightsmusic, we lived on a lake in Minnesota…. It will be nice to have one in view again – along with the ducks and cranes (and frogs singing). Scallops are really expensive here so we don’t do them often – searing is good 😉

    kate, they worked for about 6 weeks digging it. I’m amazed (as is the farmer) that it filled up so fast. He was expecting it to take 2 winters.

    Zoomie, it will be lovely with the sunsets this summer. Expect lots of photos lol

    Phoenicia, I know…. Wonder if it will be warm enough for skinny-dipping this summer….

    Karen, I think it was because I did them on a rack…. Yes, the lake is great!