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Crisp, Breaded Scallops, Tarragon Tartar Sauce; the lake — 6 Comments

  1. I live in Michigan. A state of lakes. If there’s a puddle here, someone will build a house on it. I envy ‘your’ lake and the beautiful view. As for the ducks, they’ll nest anywhere. Even along the side of our house where there isn’t a drop of water to be found.

    I love scallops. I usually sear them but I’ll try this. I don’t ever deep fry either.

  2. nightsmusic, we lived on a lake in Minnesota…. It will be nice to have one in view again – along with the ducks and cranes (and frogs singing). Scallops are really expensive here so we don’t do them often – searing is good 😉

    kate, they worked for about 6 weeks digging it. I’m amazed (as is the farmer) that it filled up so fast. He was expecting it to take 2 winters.

    Zoomie, it will be lovely with the sunsets this summer. Expect lots of photos lol

    Phoenicia, I know…. Wonder if it will be warm enough for skinny-dipping this summer….

    Karen, I think it was because I did them on a rack…. Yes, the lake is great!