Venison, Mushroom, Red Wine Risotto; the truth about rabbit heads — 3 Comments

  1. I’m sorry, I’ll try the recipe you posted because it looks great, but I refuse to eat rabbit. Nope. Can’t do it. Not me. Nuh uh. *shudders* Beside the fact that for me, there are just some things I find inedible for a variety of reasons, my younger daughter also has a Giant Flemish as a pet. Not a chance will I eat one.

  2. I recall with gusto the wonderful braised rabbit we had at a bistro in Avignon. Delicious!

  3. nightsmusic, they have beautiful rabbits – for pets, in all the garden stores here. They look so soft, but I don’t think one would fit into our household lol.

    Brassfrog, classic bistro fare – I love going to those places in the fall when they all have game (rabbit, hare, venison, boar) on the menus..