Auberge of the Flowering Hearth.
Doesn’t the name make you want to visit this little inn tucked away in the French Alps?
I have no idea if it still exists as the cookbook is from 1973 but the descriptions of the place and the food makes me want to get in the car and start searching.
And lunch…. definitely lunch.
Elizabeth, of blog from OUR kitchen our host kitchen for the month, was
snooping looking through old cookbooks while visiting her father-in-law.
In the ‘Auberge of the Flowering Hearth’ (how could you not spend time with a book with a title like that?!) she found a recipe for walnut bread.
She decided to share her good fortune with the rest of the Babes.
I have to tell you, I can buy small loves of walnut bread at my local boulangerie – which is always my choice for the cheese course when I have dinner parties. Some of the Babes show this bread being served with preserves – which I’m sure is delightful. But, do try strong cheese and red wine… Trust me on this one.
Maybe not for breakfast, though.
Visit blog from OUR kitchen for more info, the recipe and the scoop on being a Bread Baking Buddy this month.
And that’s it for the Babes in March….
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).