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Chicken Breasts Stuffed with Goat Cheese; wisteria — 6 Comments

  1. Yummm Katie – delicious sounding stuffed chicken breasts…I have a number of recipe too, but finding a new one is always a treat. I love wisteria so gorgeous and romantic – yours is huge, well after 50 years or so I guess so!

  2. We will get to appreciate our neighbour’s wisteria – we just have to watch out for the odd tendrils that creep towards the house roof. I am always amazed at how much they can grow in a day. I don’t know if it is because we have a very cold winter here on the Highveldt but years after we removed a wisteria,small plants would pop up from the roots.

    I do a similar chicken dish but using feta. It is good

  3. Tanna, I have to admit I wish this wisteria was a deeper purple. The flowers are really pretty up close but kind of pale hanging in the tree.

    Ina,I was searching for something to do indoors – but not the slow cooker lol. At least 50,,, the trunk is huge!

    Gill, we just have to keep this one off of the house… and out of the well and off the bricks and, and….

    Zoomie, and it really smells nice, too 😉

    kate, I’m not sure if the tree union was planned or accidental.