Even if spring is lagging behind schedule it can still be celebrated.
And the Babes celebrate by baking bread, of course.
Spring Focaccia, a warm flat-bread topped with whatever speaks to your spring.
Cathy, of Bread Experience, our host kitchen for the month, found the recipe in a magazine she recently subscribed to featuring Southern cooking.
For more information, check our her post and recipe for the Focaccia.
You’ll also find all the details for being a Bread Baking Buddy this month.
Cathy says that the focaccia is great as a bread, snack, nibbles with drinks or, with a hearty topping, a main course.
And if you have a look at what the other Babes did you’ll find that it can be savory or sweet.
Asparagus or bramble berries – now that is a tough decision….
And that’s it for the Babes in May….
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).