Bread Baking Babes declare Spring… with Focaccia

Spring Focaccia

Even if spring is lagging behind schedule it can still be celebrated.

And the Babes celebrate by baking bread, of course.

Spring Focaccia, a warm flat-bread topped with whatever speaks to your spring.

Cathy, of Bread Experience, our host kitchen for the month, found the recipe in a magazine she recently subscribed to featuring Southern cooking.

For more information, check our her post and recipe for the BBB-logo-May-2016-1-300x298Focaccia.

You’ll also find all the details for being a Bread Baking Buddy this month.

Cathy says that the focaccia is great as a bread, snack, nibbles with drinks or, with a hearty topping, a main course.

And if you have a look at what the other Babes did you’ll find that it can be savory or sweet.

Asparagus or bramble berries – now that is a tough decision….

Cathy’s Focaccia


Elizabeth’s Focaccia


Elle’s Focaccia


Judy’s Focaccia


Lien’s Focaccia


Karen’s Focaccia


Kelly’s Focaccia


Tanna’s Focaccia



And that’s it for the Babes in May….

And the Babes are:

 The Bread Baking Babes

A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie 

From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).

Last update on May 18, 2016

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