Whole Wheat Bran Bread
Doesn’t that just scream ‘healthy’?
And maybe ‘heavy’?
I wouldn’t be telling tales out of school (I would never do that, sheesh!) but there might have been one or two or so Babes that were concerned, but only very slightly, that Whole Wheat Bran Bread was a euphemism for ‘doorstop’.
Well – they all agree that they were oh so very wrong….
It was all Lien’s idea.
Lien, of Notitie Van Lien, was our host kitchen this month, and she decided the Babes should make a healthy bread.
It turns out it was also a very tasty bread, with good crumb, nice height (mostly), made great toast and delicious French toast.
For more information, check our her post and recipe for the Bran Bread.
You’ll also find all the details for being a Bread Baking Buddy this month.
And that’s it for the Babes in June….
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie
From the BBBBB (Bitchin’ Bread Baking Babe Bibliothécaire).