Honey, Soy Glazed Grilled Salmon; an update — 6 Comments

  1. I’m not sure why I use more lemon than lime because I really love lime. This salmon looks excellent and simple, always like simple good.
    The execution of what looks so picturesque is not always romantic … not in the least.

  2. I was actually served salmon on a British Air flight yesterday on a bed of pea risotto. It was ok but for the timing, seemed to be our afternoon tea !!!

  3. Tanna, Lime are not as common here so I tend to use lemons, also. But, sometimes I splurge ‘-)

    kate, pea risotto? Sounds delicious….but on an airline?

  4. This recipe doesnt say what to do with the lemon? It’s says to mix the ingredients except the lemon,however it does not say what to do with it? Help I only cook following recipes…I’m confused?

    • Michael, as am I…. I made a mistake and I’m not sure where it came from. Do not worry about the lemon.,., There is lime juice in the marinade; no lemon. I’ve fixed it.