Comments

Grilled Chicken Breasts Piccata; hot day at the beach — 5 Comments

  1. I live in Michigan. I’ve been to Florida several times. I’ll still take my Great Lakes over the ocean any day. I can’t stand the ‘coated’ feeling I always have after swimming in the salt water. I know, not everyone feels that way. I can’t help it. Even though it’s only my lower legs that ever get wet, I just can’t stand that…ugh feeling.

    I love chicken with capers and lemon. Sometimes, I serve it with a side of pasta or rice, just enough to soak up the sauce but not enough to overpower the dish. I’ve never tried it with the tarragon before so I’m going to have to this next week since chicken with capers just happens to be on my menu! 🙂

  2. Phoenicia…. we waded – it was wonderfully cool.

    nighstmusic, they had showers everywhere to rinse off which was nice. I really like the addition of tarragon – seems to work really well with the capers.

    Zoomie, yes, it was hot. The sand was hot…. I’d forgotten that part lol

    kate, I was never big on suntanning – I got bored too quickly. Or, if I had a good book, lost track of time and got burnt 😉