Barbecued Stuffed Pork Tenderloin; why make it difficult? — 3 Comments

  1. That pork looks totally mouthwatering ., I could eat it now and it’s breakfast time ! No reason not to have pork for breakfast that I can think of !!

  2. Except for those I keep out for salad or slicing, I freeze my large tomatoes whole. Just toss them in a freezer bag and stuff them in the freezer. When it’s time that I need one or a lot, I take them out of the bag, drop them in some boiling water for a few seconds and the skins slough right off. I have never understood the 40 million steps some people need to go through.

    And that roast looks delicious!

  3. Kate, I love leftovers for breakfast – that way I get them before mon mari!

    nightsmusic, I know that works well, but my freezer’s not big enough to do the bigger ones whole. Works great for the cherry tomatoes. The others – peel, chop and freeze. Some people just like to complicate stuff