Pork Kebabs with Tomato Yogurt Sauce; Secret Recipe Club — 11 Comments

  1. LOVE kebabs, whether they be chicken, beef, lamb or pork, and these look SO rich and tasty…..perfect for a mid-week family supper! Karen

  2. Yummy! I’ll have to try this as well as the Chicken-Wild Rice soup. I have a really hard time finding wild rice here for whatever reason. I can find a blend or black rice but the wild rice I’m used to is not to be found. Then again, maybe all these years, I’ve been eating a blend and didn’t know it.

  3. The tomato yogurt sauce is quite intriguing… I am sure I would love it, though – I use yogurt a lot in sauces, dressings, soups… such a great ingredient

    and you cannot go wrong with pork kebabs. 😉

  4. Tomato yogurt sauce still sounds like it would be good if you can’t find cucumbers. I’d never thought of it before, but I’m glad you tried this recipe. Great looking SRC post.

  5. I guess it is a case of great minds, I made this one for my Aug. reveal, and it was wonderful. Your take on the Tomato Yoghurt sauce is one I’ll have to try as well. I ate mine for breakfast, it was so good.

  6. Karen, there were so many great recipes!

    Karen278, the marinade was excellent!

    spiffycookie, we love kebabs, too – and the sauce worked strangely well lol

    nighstmusic, I’ve been looking for wild rice for ages – finally found it in Spain of all places, at the Lidl!

    Sally, the strange tomato sauce was surprisingly good!

    Ina, do try it!

    missmarla, really, it’s a permanent part of summer here, now.

    Stephanie, I can’t grow cucumbers and they’re out of season – one learns to substitute 😉

    shockinglydelicous, they all do sound wonderful

    Sid, I thought it looked familiar…. that must be why it jumped out at me lol Breakfast = good!