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Quinoa Stuffed Peppers, Secret Recipe Club Fall Foods — 14 Comments

  1. This recipe is one of my all-time favorite recipes ever. It’s such a good one! 🙂 The copycats are mostly fast food/restaurant foods, but some are Little Debbie snacks or things like that. When we lived in upstate NY, we didn’t like to venture out of the house for fast food in the winter and none of the places really had *good* fast food (if there is such a thing), so I took to making and finding a lot of copycat recipes! I highly recommend the gouda stuffed chicken and the brussels. I LOVE brussels.

  2. As it just so happens, I froze a bunch of red peppers recently so I could make stuffed peppers, and I think I need to try this recipe. Great choice.

  3. stuffed peppers are so delicious! but my husband doesn’t like them. love that this recipe makes a smaller batch. 🙂

  4. Thanks, everyone – we love peppers too, and the quinoa was really a nice addition – more flavor than the usual rice. We eat them often in the fall when they are so plentiful at the markets!.