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Spaghetti Squash Pizza; strange things — 6 Comments

  1. Funny, I made my first spaghetti squash pizza the other night too, with almost exactly the same ingredients (minus the olives)! It was really good, though I may cook it a bit more next time to see if I can get the crust crispier.

  2. I LOVE spaghetti squash served under chili. But your idea of putting it on pizza is great. I wonder if I can sell it to the resident spaghetti squash loather.

    I’m sure you saw this page when you were doing your search for dove recipes, but I thought it was fascinating because there are instructions on how to pluck and clean the birds. (As squeamish as I am, I think I might have asked your wonderful neighbours if they would teach me how to do it)

    http://honest-food.net/wild-game/dove-pigeon-recipes/

    I”m really intrigued by Poached Dove with Roasted Peppers, Turkish Roast Dove with Bulgur and English-style dove/pigeon roasted on root vegetables.

    Too bad about finding the shot!! That is not only bad tasting but could be really hard on the teeth….

  3. k_sam I was really happy with it too – but, like you, I’ll cook it a few more minutes the next time.

    kate – no doves?

    Ina, the spaghetti squash really worked well…. and I have so many of them lol

    phoenicia, it’s a bit dryer than other squashes so it worked for the crust. And what’s not to like with a low-carb pizza?

    Elizabeth, our friend was making soup from his doves…. I’m trying to wrap my mind around dove soup…. The hubs wasn’t willing to have them as a main course (in case he didn’t like them) so I didn’t go for the more serious recipes. And they really are small 😉