Coq au Vin Blanc; a beating heart and a question — 7 Comments

  1. Katie we love coq au vin – I am sure in white wine it was delicious! Incidentally, the first time I ever made it was based on your original recipe – a true winner!

  2. This looks like the perfect recipe for my Christmas Eve dinner…and I’ll use criminis too.
    Never did understand the Pet Rock thing, but then I don’t have an uncle who needs a useless give…rich or not.

  3. $85 for a leather box with a rock inside?? A rock that isn’t a semi-precious stone? I think not.

    I LOVE the sound of this coq au vin blanc! We’ve been waffling about what to serve for Christmas Eve dinner. You have not helped with our waffling by adding one more dish to the list of possibilities!

  4. Phoenicia, it was – thanks 😉

    Thanks, Ina, that’s so nice to hear!

    Elle, hope it’s a hit. As to the pet rock….. Just say no!

    Kate, it was actually kind or eerie hearing heartbeats broadcast that loudly

    Penny, the white wine is great for those who have an aversion to the red color (I knew someone, once)

    Elizabeth, yes, for a rock…. an ordinary rock. The coq au vin is not ordinary 😉