Moroccan Lamb, Butternut Squash; winter — 5 Comments

  1. In the past, I stopped getting Christmas out because I so hated putting it away….but I am the Grinch…so say my children !!!

  2. Katie, how much beef stock is needed, 1/4cup plus ??? I’ve guessed, but wondering if I’ve got enough.

    • So sorry, Kaye. I hate when I miss a line of the recipe. I will correct it now, but it should have been 3/4 cup total. Fortunately, a bit more or less doesn’t matter.
      And sorry a second time. Your message went into the spam folder and I just checked today. Sigh….