Pan-Fried Salmon with Gnocchi; a day off — 5 Comments

  1. Looks delicious! Did you de-skin the salmon first?

    So glad mon Mari is home. He’ll sleep better. Even if you won’t 😉

  2. Great recipe! I made it twice last week, first for my sons and the next night for my new heartthrob. I’m gonna browse your site for some more winners.

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