Spaghetti with Shrimp, Feta and Greek Olives; does it work? — 7 Comments

  1. Had to tell you how much my husband and I loved your Slow Cooker Boeuf Bourguignon! I served it over mashed potatoes (with a bit of horseradish in them)… tender; wonderful flavor!!
    Hope your hubby continues to recover from his hip surgery well!

  2. Thanks, everyone… Good to have it all working again (I hope)

    Debby, so glad you liked the Boeuf. It’s one of our favorites and I was glad it worked so well in the slow cooker. Horseradish – always a good addition 😉