Chicken with Olives and Capers, Slow Cooker; spring — 3 Comments

  1. We went through a capers in everything phase in December. And you’re right; they’re delicious!! Thanks for the reminder to revisit chicken with olives and capers (and I highly recommend that you add some eggplant).

    What a gorgeous tulip! (There are crocus leaf tips showing here; maybe, just maybe, spring has sprung….)

  2. kate they bunnies have left my tulips alone this year…. thankfully

    Elizabeth, a caper phase – I like that. Ah, my croci finished about a month ago – you still have them to look forward to (bright side and all that….)