Pork Tenderloin Stuffed with Shallots; water birds — 5 Comments

  1. Lovely pork tenderloin Katie – one of our favorite meats. We have tons of Cormorants here in Canada – they are typically a sea bird – diving under water to eat small fish. There definitely has to be something in that pond for a Cormorant to arrive!

  2. This looks delicious! We’re trying to cut out the carbs so I’m definitely making this with some roasted brussel sprouts. Yum!

    We’re on three acres. I’m still trying to convince husband that we need a pond. He is not enthusiastic about the idea at all.

  3. Zoomie, maybe next year, when there’s more growth around it, we’ll be nesting.

    Ina, thanks. We love pork… The cormorant is a first for me. I wish there were 2!

    kate, a poem about cormorants? Thanks – I’ll look for it.

    nighstmusic, you definitely need a pond. Very entertaining – and pretty.