The Bread Baking Babes are doing something savory, rather than sweet (or, heaven forbid, plain) this month.

And deep-fried.

And absolutely nothing to do with Easter.

The Babes are an adventurous group and this month’s bread is a favorite snack food in Japan with an Indian twist.

Why not?

Aparna, of My Diverse Kitchen, a Vegetarian Blog and our host kitchen this month, has long wanted to try making Japanese Curry Buns.

If she wanted to make them surely the rest of the Babes would want to as well, right?

Right!

They loved them!

Some are baked, most are fried; some are spicy, some are spicier.

That’s the beauty of these little round beauties…. As long as you follow a few simple rules you can be as creative as you like.

You’ll find all the details, the main recipe, instructions, and the info for being a Bread Baking Buddy this month at My Diverse Kitchen, a Vegetarian Blog.

You’ll find all of the various ways the Babes were creative on the individual blogs below.

Have some fun!

Aparna’s Kare Pan

Lien’s Kare Pan

Karen’s  Kare Pan

Kelly’s Kare Pan

Judy’s Kare Pan

Elizabeth’s Kare Pan

And that’s it for the Babes in April….

And the Babes are:

 The Bread Baking Babes

A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie