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Leg of Lamb, Slow-Roasted Moroccan Style — 7 Comments

  1. Tried the Moroccan slow roasted leg today. Thank you for sharing it, it was delicious!!!

  2. kate – the hats, and the gloves… Always had to match. A bit different these days.

    Lynne, thanks…. It’s our favorite!

    phoenicia, the ears were always the best. Our egg hunt was always in the house – being in Wisconsin lol

    So glad you liked it Edward!

    • I’ve not had a problem with it burning at all…. perhaps because it’s roasted slowly, and part of the paste. I’ve made this several times – never an issue.