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Pork Tenderloin, Spanish-Style — 6 Comments

  1. What a lovely little village! That’s the kind I love to walk around and explore. I can make a whole day of those.

    Dinner looks really delish, but husband would have to be the only one eating it 🙁

  2. nightsmusic, it was a great village – but an entire day would have been tough – it was pretty small. The half day was perfect. Ah, yes…. the peppers.

    Zoomie, could be! There were a lot of things I really liked about it.

  3. What are we suppossed to do with the cornstarch after you put it in the empty pan, at the end?

    • I’m assuming, since you only removed the pork, that the sauce and vegetables are still in the pan to be thickened by the cornstarch and make the sauce….

  4. What are we suppossed to do with the cornstarch mixture after putting it in the empty pan?

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