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Pork Tenderloin, Spanish-Style — 6 Comments

  1. What a lovely little village! That’s the kind I love to walk around and explore. I can make a whole day of those.

    Dinner looks really delish, but husband would have to be the only one eating it 🙁

  2. nightsmusic, it was a great village – but an entire day would have been tough – it was pretty small. The half day was perfect. Ah, yes…. the peppers.

    Zoomie, could be! There were a lot of things I really liked about it.

  3. What are we suppossed to do with the cornstarch after you put it in the empty pan, at the end?

    • I’m assuming, since you only removed the pork, that the sauce and vegetables are still in the pan to be thickened by the cornstarch and make the sauce….