Chard, Yellow Squash Gratin; a soft day — 8 Comments

  1. Chard is such a lovely green – easy to grow, maintain, and overwinter – plus its delicious! Just recently read it is a highly beneficial green for the heart and the thyroid too.

  2. So? Will you be moving into a boat now?

    The soft day looks gorgeous!

    (I’ve never noticed the chard being bitter in the hot summer months – just limp and sluggish to grow. I envy you being able to grow chard in the winter!)