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Grilled Cornish Hens with Dijon Tapenade; more tourist stuff — 4 Comments

  1. We’re lucky that we can grill all year long here in SoCal. This unique savory recipe makes me want to run out and get some cornish hens. Do you have a recipe for the tapenade or can it be purchased ready made?

    • Gloria, I actually don’t mind the switch – we grill every day for half the year then not at all for the other half. I suppose if it were available all year we we would be more flexible lol. I use purchased tapenade… easier and it’s chopped more finely than I would do.