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Swiss Rye Ring – a circular adventure for the Bread Baking Babes — 5 Comments

  1. How odd that rye flour is not common. Do you think it’s because of rye flour going off and causing St.Vitus Dance?

    I think you should edit the label on my rye ring to call it “rye(ish) ring”, considering that I used a fraction of the rye flour called for.

  2. Wouldn’t it be great to place one loaf of all of us on a pole. Glad we have you Katie to do the next best thing, putting them here all together. Thanks sweetie

  3. Cathy, they were pretty, weren’t they?

    Tanna, I often go in circles without such delicious results….

    Elizabeth, the French like their baguettes and the baguettes are white. Period. We are getting more whole wheat and cracked wheat and even (?) corn! Who knows what will be next.

    Lien, pole bread – great idea. And you are so very welcome. It’s always fun to see everyone!