This month they baked Pumpkin Cornmeal Bread.
It’s seasonal because, well, pumpkin!
Although some of the Babes used other winter squash, it’s still the seasonal thought that counts.
Sensible because, from all accounts, this is truly an easy and delicious bread. Soft crumb, moist, flavorful but not too intense….
The general consensus was that it would be the perfect ‘rolls’ for the holiday table this year.
Or holiday brunch or breakfast or late night snack.
This lovely bread was the choice of Judy, of judy’s gross eats, and our host kitchen this month.
As usual, the Babes tended to put their own twist on the recipe – some using einkorn flour, some using kefir, some using pumpkin seeds, some maple syrup and so on.
No one has ever accused the Babes of being sticklers for the directions.
Check out Judy’s post to get the proper recipe and all the details about being a Bread Baking Buddy this month.
Then check out all the rest to decide how creative you want to get with your own Pumpkin Cornmeal Bread.
And that’s it for the Babes in October….
And the Babes are:
The Bread Baking Babes
A Messy Kitchen – Kelly
Bake My Day – Karen
blog from OUR kitchen – Elizabeth
Bread Experience – Cathy
Feeding My Enthusiasms – Elle
All Roads Lead to the Kitchen – Heather
Judy’s Gross Eats – Judy
Life’s a Feast – Jamie
Ilva Beretta Photography Blog – Ilva
Karen’s Kitchen Stories – Karen
My Diverse Kitchen — Aparna
My Kitchen In Half Cups – Tanna
Notitie Van Lien – Lien
And me…. Thyme for Cooking – Katie